Animée d’une belle ambition, la voici qui pose ses casseroles à la Villa l’Insoupçonnée, aux Paluds de Noves.
A small hidden village, 10 minutes from Saint-Rémy-de-Provence and 20 minutes from Avignon. It's an 18th-century farmhouse, now transformed into a sublime property that she owns with her husband, Stéphane. The professional kitchen where she works would delight culinary accessory enthusiasts, as she seems to collect them.
She thus gives herself every chance to succeed in the recipes she creates. For this, she organizes epic masterclasses with the guests staying in the fabulous rooms of this little paradise that cultivates the art of living of the South of France, in the heart of Provencal countryside. Some examples of the dishes she loves to serve to her guests?
Very simple, but very good! Trout gravelax from Isle-sur-la-Sorgue with dill and horseradish, and mini olive-parmesan financiers. Followed by butternut cappuccino from Suzanne Robert with San Daniel shards and scallop carpaccio with clementine on a bed of young shoots. Next, Scottish langoustine tempura with homemade tartar sauce and Alpilles lamb from Benoît, slow-cooked for 7 hours with trompettes de la mort mushrooms. And it doesn't end there! Her goat cheese platter is quite original, gently leading us to her garden's organic citron with lavender honey, which is a delightful treat. To find Chef Magda and the luxurious services of Villa l’Insoupçonnée.
SO GOOD Paris
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